Nature Friendly Farming Week 2025 has now come to a close. Thank you for celebrating with us!

We’ve been shining a light on the incredible work of today’s farmers who not only produce food, but also restore habitats, protect wildlife, support rural communities and care for our countryside. The 2025 theme was ‘More than growing Food’, celebrating the evolving role of farmers as essential stewards of land, life, and livelihoods.

Throughout the week, we’ve shared inspiring stories and hosted events to explore what nature-friendly farming looks like in action.

You can still watch our uplifting webinar featuring two remarkable farmers. Ruth and Debbie shared how they farm with nature at its heart to create a better future for food, people, and the planet.  

See you next year!