As the UK confronts record drought and rising threats to crop yields, this is an opportunity to showcase how nature-friendly farming offers vital solutions to protect farmers and build resilience against climate extremes.
With the UK facing its driest spring since the 1950s - bringing water shortages, crop stress, and escalating wildfire risks - Nature Friendly Farming Week (19–25 May) arrives at a crucial moment for British agriculture.
The NFFN's annual awareness week is a chance for farmers across the country to show how nature-friendly farming is critical to building resilience in the face of climate extremes and securing the future of food production.
This year’s theme highlights farming that delivers far-reaching benefits beyond food, from strengthening rural communities and protecting water supplies to storing carbon and supporting biodiversity.
As climate pressure intensifies, so too do the difficulties facing farmers. Many are struggling to remain profitable while navigating extreme weather, market instability and an uncertain policy landscape. With government support for agri-environment schemes under review and the Sustainable Farming Incentive (SFI) closed to new applicants, farmers urgently need clear, long-term support to adopt sustainable practices.
NFFN CEO Martin Lines said: “Every day without rain pushes crop yields backwards. Water for irrigation is already running low, and farmers are having to make hard decisions about which crops - if any - can be saved. This follows two years of extreme rainfall, which have already impacted production and yields.