Celebrate Nature Friendly Farming Week with an evening of great food, film, and conversation.

Enjoy a hearty, locally sourced organic stew prepared by Mourne Larder Chef Paul Cunningham, before settling in for a screening of Six Inches of Soil. This inspiring documentary follows farmers across Great Britain who are challenging the industrial food system and transforming how they produce food, working to heal the soil, improve our health, and support local communities.

Hosted by NFFN NI, a farmer-led organisation dedicated to restoring the balance between farming and nature, this event is open to all.

There will also be an opportunity to hear more about the work of NFFN, meet some of its inspiring farmers, and explore how we can all play a role in shaping a positive food and farming future that both produces food and restores nature.