Cottage Farm is an organic regenerative livestock farm powered by renewable energy. Paul raises organic Red Ruby/ North Devon cattle and organic Wiltshire Horn sheep, which they sell as meat boxes direct to customers, both locally and nationally....

Jock is a livestock farmer in Scotland, who, after inheriting the farm from his father decided to work with nature rather than against it. Jock is currently supporting his local community by adjusting their business model to support local and nati...

Sally-Ann Spence is an entomologist and farmer based in Wiltshire. Berrycroft Farm is a family farm, run by Sally’s husband and brother. It produces wheat, barley, oats, and beans – the rapeseed oil goes to McDonalds for frying, the wheat...

Charlie Cole is a first-generation farmer who manages Broughgammon on the North coast of Antrim. His farm, famous for its award-winning rose veal and goat burgers, has been championing sustainability and the principle of ‘forward thinking farmin...

David Walston runs a 900-hectare arable farm in Cambridgeshire that produces mainly wheat, rape, peas, beans and oats. He uses techniques like no-till, companion cropping, bi-cropping and mob grazing to go beyond farming sustainability and activel...

Martin is the U.K. chair of the Nature Friendly Farming Network. He is a third-generation farmer and contractor in South Cambridgeshire, growing mainly arable crops on his family farm and rented land. He has a special interest in farm conservation...

Neil was born and brought up at Hill Top Farm, Malham in North Yorkshire, where he now farms with his partner Leigh. In 2003, as part of a conservation grazing scheme, Neil reintroduced 20 Belted Galloway cattle to join the Swaledale sheep flock....