Sally-Ann Spence is an entomologist and farmer based in Wiltshire. Berrycroft Farm is a family farm, run by Sally’s husband and brother. It produces wheat, barley, oats, and beans – the rapeseed oil goes to McDonalds for frying, the wheat goes to Warburtons for bread. Around 100 acres of grassland is grazed by native breed livestock that actively restore the grassland. Sally’s an enthusiastic science educator who also runs an education and research centre on the farm.
Read about Sally-Ann, her farm and how she’s responding to Covid-19 here.