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NFFN Covid-19 Story: David Walston

David Walston runs a 900-hectare arable farm in Cambridgeshire that produces mainly wheat, rape, peas, beans and oats. He uses techniques like no-till, companion cropping, bi-cropping and mob grazing to go beyond farming sustainability and actively regenerate the quality and productivity of soils. David has recently launched CoVeg, programme aiming to bring together farmers and their local communities to produce local vegetables which otherwise may not be available.

Read about David, his farm and how he’s responding to Covid-19 here.

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