Charlie Cole is a first-generation farmer who manages Broughgammon on the North coast of Antrim. His farm, famous for its award-winning rose veal and goat burgers, has been championing sustainability and the principle of ‘forward thinking farming’ since 2012.
Broughgammon is a mixed system aiming to demonstrate high welfare standards, environmental stewardship resilience and profitability. Charlie is a passionate advocate for locally produced sustainable food, highlighting that nature friendly farming can play a key role in addressing many of the current problems facing food and farming at present.
Read about Charlie, his farm and how he’s responding to Covid-19 here.