Feeding the Nation: How Nature Friendly Farmers are Responding to Covid-19
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Farmer Stories
Farming for our future: The nature friendly climate solution we urgently need
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Farm Case Study: Simon Best
Simon Best farms at Acton House Farm near Poyntzpass in County Armagh, Northern Ireland....
Farm Case Study: Michael Clarke
Michael and his wife Shirley own Williamwood, a 300 acre grassland farm....
Farm Case Study: Joel Kerr
Joel Kerr farms at Tyghan Farm, a 32-hectare organic poultry farm. He produces free range organic chickens, alongside small herds of native breed Shorthorn cattle and Dorset horn sheep, which he sells for meat directly to farmers markets....
Farm Case Study: Patrick Barker
Patrick Barker farms a 550 ha arable farm in North Suffolk....
Farming for nature pays off for Wimpole
Nature and soil health are flourishing at the National Trust’s Wimpole Home Farm near Cambridge according to the results of a full ‘health-check’ into its biodiversity, carbon levels and levels of public accessibility. The resu...
Farm Case Study: David Butler
NFFN farmer David Butler tells us how and why he farms with nature and shares his thoughts on the future of farming. Farm...
Farm Case Study: Phil Knott
Phil is NFFN Scotland Vice Chair and a crofter on the Sleat Peninsula on the Isle of Skye....
Farm Case Study: Hazel MacKenzie
Hazel and her husband Kenneth run a croft in Aithsetter, Cunningsburgh, Shetland....
