Farmer Stories

Farm Case Study: David Butler

NFFN farmer David Butler tells us how and why he farms with nature and shares his thoughts on the future of farming. Farm...

NFFN Wales Blog

22/06/20 Wales’ Global Ecosystem – an Insect Blog from the Ceiriog Valley The more we look, the more we realise how much important stuff is going on connecting distant ecosystems....

NFFN Covid-19 Story: Paul Sousek

Cottage Farm is an organic regenerative livestock farm powered by renewable energy. Paul raises organic Red Ruby/ North Devon cattle and organic Wiltshire Horn sheep, which they sell as meat boxes direct to customers, both locally and nationally....

NFFN Covid-19 Story: Jock Gibson

Jock is a livestock farmer in Scotland, who, after inheriting the farm from his father decided to work with nature rather than against it. Jock is currently supporting his local community by adjusting their business model to support local and nati...

NFFN Covid-19 Story: Sally-Ann Spence

Sally-Ann Spence is an entomologist and farmer based in Wiltshire. Berrycroft Farm is a family farm, run by Sally’s husband and brother. It produces wheat, barley, oats, and beans – the rapeseed oil goes to McDonalds for frying, the wheat...

NFFN Covid-19 Story: Charlie Cole

Charlie Cole is a first-generation farmer who manages Broughgammon on the North coast of Antrim. His farm, famous for its award-winning rose veal and goat burgers, has been championing sustainability and the principle of ‘forward thinking farmin...